Menu
by Chef Pedro Allende
WE ARE NOW KOSHER CERTIFIED!
Starters
$8
FOCACCIA (NF)
miso bagna cauda
$8
$8
CASTELVETRANO OLIVES (GF,NF)
nduja, feta, orange
$8
$10
ARANCINI (NF)
tomato sauce
$10
$16
HERBED RICOTTA
almond ricotta, roasted tomatoes, sourdough bread
$16
Salads
$18
WATERCRESS (GF)
roasted grapes, feta, pine nuts, cipollini vinaigrette
$18
$19
ARUGULA & RADICCHIO (GF)
blue cheese, figs, pumpkin seeds, sweet potato
$19
PASTA
$18
BUCATINI (GFO, NF)
arrabiata, focaccia crumbs
$18
$24
CAPPELLETTI
morel mushrooms, veggie brodo, truffle oil
$24
$25
GIGLI (GFO)
shaved black truffle, truffle cream sauce, crispy leeks
$25
$20
BIGOLI
cacio e pepe, basil, pistachio
$20
$19
RAVIOLI
ricotta, chanterelles, confit tomato
$19
$17
TAGLIATELLE (GFO, NF)
lemon nori butter, broccoli rabe, capers, celery root
$17
$20
CANNELLONI
cacao, asparagus, spinach, shallot, basil
$20
$24
STUFFED PAPPARDELLE
potato, mint, yellow tomato, chives, toasted almonds
$24
$18
RADIATORI
porcini bolognese, crispy artichoke hearts, lemon zest
$18
PINSA (Roman-style "pizza")
$26
CARBONARA
apple, smoked mushrooms, fried artichokes, arugula
$26
$26
SPRING PIE
spinach & broccoli w/ asparagus, charred spring onions, feta
$26
$26
CALABRIAN
figs, red watercress, onion jam, nduja, pistachios, olive
$26
DESSERT
$14
CANNOLI
dulce de leche dipping sauce
$14
$14
DATE CAKE
toffee sauce, vanilla ice cream
$14
$16
TIRAMISU
house-made ladyfingers, coffee, mascarpone, cacao
$16
PASTA TASTING
$75
/
pp (minimum 2 ppl)
6-COURSE PASTA TASTING
For the table. Try all our pasta with a bottle of wine.
$75
/
pp (minimum 2 ppl)
SPARKLING
Oyster River Wine Growers Cayuga / Seyval Blanc ‘morphos’ Warren, Maine 2021
15 / 58
Liten Buffel Pinot Noir ‘Garden Door Pet Nat’ Niagara, Canada 2020
16 / 62
Raimones Marina / Muscat ‘Engrescada Orange’ Catalonia, Spain 2020
17 / 66
ROSE
Absentee Winery Carignan / Syrah / Abouriou ‘Pink’ Mendocino, California 2020
17 / 66
ORANGE
Oenogenesis Assyrtiko ‘Mataroa Nautical’ Macedonia, Greece 2021
16 / 62
Scotty-Boy! Viognier / Chardonnay / Grenache Blanc ‘Uno Numero’ Santa Barbara, CA 2021
17 / 66
Sage Rat Wines Pinot Gris ‘Ramato’ Yakima, Washington 2021 18 / 70
HUH?!
Cota 45 Palomino ‘Agostado Raya Oloroso’ Andalucia, Spain 2016
20 / --
WHITE
Cesar Marquez Godello ‘Parajes,’ Bierzo, Spain 2020
17 / 66
Sanctum Kerner / Sylvaner ‘Divjak’ Lower Styria, Slovenia 2021
16 / 62
Stadlmann Zierfandler ‘Anning’ Thermenregion, Austria 2021
15 / 58
CHILLED RED
Quinta da Ermegeira Tempranillo ‘Mia’ Lisboa, Portugal 2019
17 / 66
RED
Estacion Yumbel Pais ‘Juana Rosa’ Bio Bio, Chile 2021
16 / 62
L’Acino Magliocco Tondo ‘Chora Rosso’ Calabria, Italy 2020
16 / 62
Fond Cypres Carignan ‘de la source’ Languedoc, France 2020
17 / 66
ZERO PROOF
NON Salted Raspberry and Chamomile Australia
14
CIDER
Brooklyn Cider House ‘Raw’
10
SWEET
Jose Maria Da Fonseca Moscatel ‘Superior’ Setubal, Portugal 1999
16
COCKTAILS
by Bruce Shultz & Noah Green of Amor y Amargo
BEST MISTAKE (spagliato)
Select Aperitif, Cocchi Rosa, Carpano Antica, Sparkling Rosato
GRIN & BREAK EVEN (spritz)
Don Ciccio & Figgli Ambrosia, Limoncello, Lemon, Soda
SPECIAL HERBS (Hugo Spritz)
Fred Jerbis Bergamotto, Vergano Bianco, Prosecco, Soda
SODA CLUB (génépy soda)
January Spirits Genepy, Lemon, Cane, Soda
COME CORRECT (espresso martini)
Verita Vodka, Cafe Borghetti, Il Mallo Nocino, Cold Brew
AVENUE ARTHUR (black manhattan)
Vecchia Romagna, Amaro Ciocaro, Baldoria Vermouth Dry Rosso
FOCU ‘RANNI (old fashioned)
Nardini Riserva 3yr, Bresca Dorado Mirto, Saba, Dashfire Fig & Fennel
YOU'VE COME A LONG WAY (amaro-grappa sour)
Grappa dell’Etna, Amaro Montenegro, Lemon, Cane, Red Wine Float
CAVALLETTA (grasshopper)
Crème de Cacao, January Spirits Genepy, Crème, Mint
GF - gluten free | GFO - gluten free option | NF - nut free
Our menus change frequently. The above represents a sample of our current offerings. Should you have any issues reading these menus, give us a call HERE.
At Soda Club, we take great care in preparing our dishes, but please note that many of our items contain common allergens such as gluten, nuts, or soy. Despite our best efforts, there is always a risk of cross-contamination in our kitchen. If you have a severe or life-threatening allergy, we strongly advise against dining with us to ensure your safety. We appreciate your understanding.